1 unbaked (folded) pie shell
2 shallots peeled
10 ozs goat cheese
1 clove garlic
1/4 cup fresh dill
1 cup heavy cream
3 eggs
white pepper to taste
Preheat oven to 350 degrees
Transfer pie shell to quiche or tart pan.
Puree remaining ingredients in blender or food processor. Pour mixture into unbaked pie shell, leaving 1/2" unfilled. Bake 45 minutes, or until golden and puffy.
Serve warm or at room temperature.